Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken (boned)
1 c. sour cream
1 can cream of mushroom soup
1 can chicken broth (same size as soup)
1 pkg. stuffing mix

Preparation

Use a 9 x 13-inch casserole.
Cover bottom with cooked chicken. With whisk, mix together the sour cream, mushroom soup and the chicken broth.
Ladle over chicken.