Chicken Rice Casserole - cooking recipe

Ingredients
    4 large chicken breasts (cooked and diced)
    Cooked rice (6 servings)
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 c. mayonnaise
    1 large pkg. frozen broccoli (cooked)
    1 1/2 c. shredded cheddar cheese
Preparation
    Place cooked rice on the bottom of a casserole dish.
    Pour cooked chicken (diced or shredded) over rice.
    Mix soups and mayonnaise and pour over chicken.
    Spread cooked broccoli evenly over the top and sprinkle with cheddar cheese.
    Bake uncovered at 350\u00b0 for 30 minutes.

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