Taco Salad - cooking recipe

Ingredients

1/2 lb. grated cheese (chunk)
2 medium tomatoes
green onions or 1 onion
1 head lettuce
1 1/2 lb. ground beef
1 can kidney beans, drained
taco seasoning (pkg. or can)
1 small bag Fritos corn chips, crushed
8 oz. creamy French dressing

Preparation

Mix grated cheese, tomatoes, green onions and broken up head lettuce.
Brown
and
season
with\tsalt
and pepper, the ground beef.
Add\toregano.
Add drained kidney beans and taco seasonings (follow
directions
on
package).
When
ready to serve, mix first the cheese mixture, then the ground beef and then add dressing and corn chips.