Creamy Onion Soup - cooking recipe

Ingredients

1 lb. (3 c.) onions, quartered and sliced
1 medium carrot, shredded
1 chicken bouillon cube
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
pinch of nutmeg
2 Tbsp. flour
1/2 c. milk or light cream
2 Tbsp. margarine

Preparation

In a large saucepan bring to a boil the onions, carrot, bouillon cube and water.
Cover and simmer 20 minutes.
Add milk, salt, pepper and nutmeg.
Blend flour and 1/2 cup of water until smooth.
Stir into soup.
Cook over medium heat, stirring constantly, until it thickens.
Add the 1/2 cup milk and margarine; stir until margarine is melted.
Serve.