Squash Casserole - cooking recipe

Ingredients

1 onion, chopped
3 Tbsp. oleo
6 yellow squash, sliced
1 Tbsp. sugar
2 eggs, beaten
1 1/2 c. shredded American cheese
1/2 (4 oz.) green chilies
salt and pepper to taste

Preparation

Saute onions in oleo in skillet until tender.
Add to boiled and drained squash.
Add rest of ingredients except save 1/2 cup of cheese to sprinkle on top.
Pour in greased casserole and bake 30 minutes in 350\u00b0 oven.