Shrimp Creole And Rice - cooking recipe

Ingredients

6 to 8 slices bacon
1 small onion
2 cans tomato sauce
1 Tbsp. sugar
2 shakes Tabasco sauce
1/4 c. Worcestershire sauce
2 c. cooked rice
1/2 lb. cooked shrimp

Preparation

Cook bacon and onion together.
Drain excess grease off.
To the tomato sauce, add sugar, bacon, onion, Tabasco sauce and Worcestershire sauce.
Cut shrimp into bite size pieces and add to sauce.
Pour sauce over rice.
Mix well. Bake at 325\u00b0 for about 30 minutes.