Swiss Turkey Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
2 Tbsp. flour
1 Tbsp. chicken flavor bouillon
2 c. cubed turkey or chicken
1 c. milk
3 eggs
1/4 c. chopped onion
2 Tbsp. green peppers
2 Tbsp. chopped pimento
1 can onion rings

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes.
Remove from oven.
Reduce heat to 350\u00b0.
In medium bowl, toss cheese with flour and bouillon.
Add remaining ingredients.
Mix well.
Pour into pie shell.
Bake 40 to 50 minutes until set, topping with French fried onions during last 5 minutes.
Let stand 10 minutes before serving.