Fruit Cake Squares - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
1 1/2 c. sugar
3 eggs (one at a time)
1 tsp. vanilla
2 c. flour
Pie filling

Preparation

Cream butter and sugar, add eggs one at at time, and mix well.
Add vanilla.
Mix in flour.
Set aside 1 cup of dough and spread remaining dough into a greased and floured 9 x 13 inch pan. Spread pie filling on top.
Drop remaining dough on top of pie filling.
After dropping remaining dough on top of filling take a knife and spread the dough so the globs of dough connect slightly with one another.
Bake at 350\u00b0 for 45 minutes.