Corned Beef Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. water
1 can bouillon
1 (7 oz.) can corned beef
2 c. chopped celery
2 Tbsp. green pepper
2 Tbsp. pimento
2 Tbsp. olives
2 Tbsp. green onion
1 c. salad dressing
3 hard-boiled eggs, chopped

Preparation

Dissolve jello in water.
Add bouillon and cool until slightly thickened.
Add remaining ingredients.
Put in 9 x 13-inch pan and chill.