Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 can Pet milk
3 eggs
1 1/2 c. Angel Flake coconut
dash of salt
5 Tbsp. flour
1/4 c. water
1 stick butter, melted
1 tsp. vanilla

Preparation

Combine and pour into large unbaked pie shell.
You can leave out the coconut and use 1 cup of cooked, mashed and drained pumpkin.
Bake at 350\u00b0 for 1 hour and 15 minutes, or until tested done.