Mexican Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. shredded Cheddar cheese
salt to taste
4 jalapeno peppers, chopped (optional)
1 c. corn meal
3 eggs, beaten
1/2 tsp. salt
1 c. milk
1 small onion, grated
1 (17 oz.) can cream-style corn

Preparation

Season beef with salt and saut in heavy skillet.
Drain; set aside.
Combine cheese, corn meal, salt, onion and peppers in large bowl; mix well.
Stir eggs into milk.
Add to dry ingredients and stir just to moisten.
Spoon half of batter into greased 2-quart casserole.
Place beef over batter and top with remaining batter.
Bake at 350\u00b0 for 45 minutes or until done. Yields 6 to 8 servings.