Swedish Meatballs With Dill Sauce - cooking recipe

Ingredients

1/2 c. onion, finely chopped
2 Tbsp. butter
1 c. bread crumbs
2/3 c. milk
2 eggs, beaten
2 tsp. salt
1/2 tsp. allspice
2 lb. ground beef
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Saute onion in butter until tender. Soak bread crumbs in milk 5 minutes.
Add eggs and spices; mix well.
Mix in meat and onions.
Shape into walnut sized balls and place on ungreased baking sheet.
Bake 18 to 20 minutes or until done.