Best Sauerkraut Salad - cooking recipe

Ingredients

1/3 c. salad oil
1/3 c. vinegar
1 lg. can sauerkraut
1 c. onion, chopped
1 c. carrots, shredded
1 c. celery, diced
1 c. green pepper, diced
1 c. sugar

Preparation

Bring oil, vinegar and sugar to a boil.
Let cool.
Pour over remaining ingredients.
Refrigerate for 24 hours.
Toss several times to mix.
Serves approximately 20.