Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 c. melted butter
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. crushed corn flakes or potato chips
2 c. Cheddar cheese, shredded

Preparation

Defrost potatoes.
Combine in bowl with half the butter, salt, pepper, onions, soup, sour cream and cheese.
Blend together and pour into a 9 x 13-inch baking dish.
Mix the remaining butter and corn flakes (or chips) and sprinkle on top.
Bake at 350\u00b0 for 45 minutes.