Vinaigrette Francaise(Dressing For Vegetables) - cooking recipe

Ingredients

4 Tbsp. wine vinegar
1/8 tsp. salt
1/4 tsp. dry mustard
4 Tbsp. olive oil
big pinch pepper
1 Tbsp. herb combination (parsley, chives, basil)

Preparation

Combine all with any combination of fresh vegetables.