Fiesta Pork Kabobs - cooking recipe

Ingredients

2 fresh ears corn, cut into 1-inch pieces
1 lb. boneless pork, cut into 1-inch cubes
1 large green pepper, cut into 1-inch pieces
1/4 c. taco sauce
2 Tbsp. butter
1 Tbsp. snipped parsley
2 Tbsp. lime or lemon juice
1 tsp. sugar

Preparation

Cook corn in boiling water for 5 minutes.
Drain.
On 4 long skewers, alternately thread meat, sweet pepper and corn.