Pina Colada Wedges - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. rum extract
3 1/2 c. Cool Whip
1 can crushed pineapple and juice
2 2/3 c. (7 oz.) Angel Flake coconut

Preparation

Beat cream cheese with sugar and rum until smooth.
Fold in 2 cups of Cool Whip, pineapple with juice and 2 cups of coconut.