Carrot Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. cinnamon
1/2 tsp. soda
4 eggs
2 c. sugar
1 1/2 c. oil
3 c. grated carrots
1 c. pecans

Preparation

Sift flour, cinnamon and soda.
Beat eggs, sugar and oil with mixer.
Add dry ingredients and beat well. Fold in carrots and pecans. Pour into 3 x 8-inch well-greased and floured pan. Bake at 350\u00b0 for 30 to 35 minutes.