Caramel Pie - cooking recipe

Ingredients

2 c. sugar
2 c. milk
1/8 tsp. salt
1/2 c. flour
4 egg yolks
1 pie crust

Preparation

Brown sugar in an iron skillet.
Mix other ingredients in a saucepan at the same time.
Bring to boiling, stirring constantly. Try to have brown sugar and other mixture about the same temperature when putting together.
Mix together and pour into baked crust.
Make meringue or use Cool Whip for topping.