Pound Cake - cooking recipe

Ingredients

1/4 tsp. baking powder
3 c. flour
3 c. sugar
2 sticks butter
6 eggs
2 Tbsp. vanilla flavoring
8 oz. sour cream

Preparation

First, put in sour cream, then butter.
Add sugar; mix together.
Add eggs, one at a time.
Add flour a little bit at a time.
Put in flavoring.
Bake at 325\u00b0.