Chicken Cordon Bleu - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
4 thinly sliced ham slices
4 Swiss cheese slices
1/4 c. water
1 can cream of mushroom soup
Shake 'n Bake
1/3 c. wine

Preparation

Flatten 1/2 chicken breast between wax paper.
Roll ham and cheese in each breast, jelly roll style.
Fasten with toothpicks. Roll in Shake 'n Bake.
Put in shallow baking dish.
Cover with foil.
Bake at 400\u00b0 for 30 minutes.
Mix water, soup and wine. Pour over chicken.
Bake 60 minutes longer in 350\u00b0 oven.
Serve with rice.
Serves 4.