Paradise Pumpkin Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
maple syrup
1 1/4 c. canned pumpkin
1/2 c. evaporated milk
1/2 c. brown sugar
2 eggs, beaten
1 egg
dash of salt
pecan halves
pastry for 1 crust 9-inch pie

Preparation

On a lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate.
Turn under edge and flute.
Combine cream cheese, sugar and vanilla, mixing until well blended.
Blend in egg.
Spread onto bottom of pastry shell.
Combine remaining ingredients except syrup and pecans.
Mix well.
Carefully pour over cream cheese mixture.
Bake at 350\u00b0 for 1 hour and 5 minutes. Cool.
Brush with maple syrup and top with pecans.
Makes 8 servings.