Smoked Salmon A La Louis - cooking recipe

Ingredients

1/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. ginger powder
2 c. brown sugar
1 c. Hawaiian salt
salmon belly or salmon fillet (leave skin on)

Preparation

Lay salmon in dish, skin side down.
Mix garlic powder, black pepper and ginger powder; sprinkle on fish.
Mix brown sugar and salt.
Sprinkle over fish.
Leave overnight.
Put in smoker until fish shine turns dull, approximately 4 to 5 hours, depending on heat.
You may reheat by broiling.