Sach'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. corned beef, chopped small
3 small green onions, chopped
1/2 tsp. Worcestershire sauce
1/2 tsp. Accent (m.s.g.)
dash of salt, garlic salt and Lawry's seasoning salt

Preparation

Mix all together.
Form into a ball.
Roll in cracker crumbs (use same cracker as serving).
Let sit in refrigerator overnight or at least 6 to 8 hours.