Elegant Scalloped Corn - cooking recipe

Ingredients

3/4 c. Cheddar cheese
1 (17 oz.) can cream-style corn
1 c. cracker crumbs
1/2 c. chopped celery
1/2 c. chopped onion
2 eggs, well beaten
1 c. milk
2 Tbsp. butter, melted

Preparation

Combine first 5 ingredients.
Stir in eggs, milk and butter, mixing well.
Pour into a greased 2-quart casserole. Bake, uncovered, at 350\u00b0 for 50 minutes. Serves 8.