Plantation Casserole - cooking recipe

Ingredients

2 c. cut up cooked ham, chicken or beef
1 1/2 c. cooked, drained peas, limas or carrot slices
1 lb. can cream-style corn
1/4 lb. (about 3/4 c.) cheese, cubed (Velveeta works well)
1/3 c. evaporated milk
1/4 c. onion, cut up
1 Tbsp. Worcestershire sauce

Preparation

Pour combined ingredients into a 12 x 8-inch baking dish.
Bake at 400\u00b0 for 10 minutes, until bubbly at edges.
Cover with corn bread batter, leaving center uncovered.
Bake an additional 20 minutes.