Hamburger-Potato Casserole - cooking recipe

Ingredients

7 or 8 medium potatoes
1 lb. ground beef
1 can tomato soup
1 can cream of celery soup
1 medium onion (optional)

Preparation

Peel potatoes and slice as for scalloped potatoes.
Place in 4-quart casserole dish.
Add broken up ground beef, both soups, undiluted, and sliced or diced onion.
Mix well.
Cover with foil and bake 2 1/2 hours in 350\u00b0 oven.
Uncover last 1/2 hour.
Serves 4.