Corn Casserole - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
2 eggs, beaten
1 (8 oz.) pkg. sour cream
1 c. sugar
1 (16 oz.) can whole corn
1 (16 oz.) can cream-style corn
1 stick margarine

Preparation

Mix Jiffy mix, eggs, sour cream, sugar, corn and margarine together.
Bake at 350\u00b0 for 35 minutes.