French Dressing - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1 c. sugar
1 c. cider vinegar
1 c. vegetable oil
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1 tsp. dry onion flakes or 1 Tbsp. minced onion

Preparation

Place all ingredients in a screw-top jar.
Shake well.
Store in refrigerator.