Hot Crunch Sticks - cooking recipe

Ingredients

1/2 c. herb-seasoned stuffing, crushed
1 Tbsp. dill seed
1/4 tsp. salt
1 pkg. Butter-Me-Not biscuits (10)

Preparation

Mix stuffing crumbs, seed and salt in a shallow dish.
Break biscuits in 3 pieces; roll each third into pencil thin stick, about 4 inches long.
Brush with water; roll in mixture.
Place on a greased sheet.
Bake at 450\u00b0 about 10 minutes or until lightly browned.
Serve warm.
Makes 30.