German Sweet Chocolate Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 serving) pkg. Jell-O vanilla instant pudding
1 pkg. German sweet chocolate, melted
4 eggs
1 1/4 c. buttermilk
1/4 c. oil

Preparation

Combine cake mix, pudding, chocolate, eggs, buttermilk and oil in a bowl.
Blend for 4 minutes.
Pour into a greased and floured 9 x 13 cake pan.
Bake at 350\u00b0 for about 35 to 45 minutes or bake until cake tester in center comes out clean and cake begins to pull away from pan.