Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick margarine, melted
1 c. brown sugar, loosely packed
2 small pkg. vanilla pudding (not instant)
2 Tbsp. milk
1/2 to 1 tsp. cinnamon
1 small pkg. pecans (optional)

Preparation

Thaw bread but don't let it raise.
Grease a 9 x 13-inch pan. Tear bread into pieces (one loaf).
Pour rest of ingredients over first loaf.
Tear second loaf and drop on first.
Let raise 2 to 2 1/2 hours.
Bake at 375\u00b0 for 20 to 25 minutes.
Let set for 10 minutes.
Turn out upside down on foil.