Bubble Cake - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar, mixed with 1 tsp. cinnamon
1 stick or more butter, melted

Preparation

Cut each uncooked biscuit into fourths and roll in melted butter.
Let drain a second and then roll each piece in sugar mixture.
Pile the biscuits as they are dipped into an angel food or tube cake pan.
Do not use a springform pan as it will leak! Bake at 350\u00b0 for about 45 minutes.
Turn out onto a plate and serve upside-down.
Pull off each biscuit piece as you serve yourself.