Mexican Spareribs - cooking recipe

Ingredients

1 c. catsup
1/3 c. Worcestershire sauce
2 tsp. chili powder
1/4 tsp. Tabasco sauce
2 c. water
1 tsp. salt

Preparation

Combine in saucepan.
Bring to boil.
Roast ribs in 450\u00b0 oven 30 minutes.
Drain fat.
Reduce to 325\u00b0.
Baste with sauce until done.