Mexican Cornbread - cooking recipe

Ingredients

1 3/4 c. yellow corn meal
3 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 c. buttermilk
2 eggs
1/2 c. oil
1 c. grated Cheddar cheese
1 c. cream-style corn
3 jalapeno peppers, chopped

Preparation

Mix dry ingredients; stir in buttermilk, eggs and oil.
Add other ingredients.
Bake in greased skillet at 350\u00b0 for 25 to 30 minutes.
Serve hot or cold.