Chicken Salad For 25 - cooking recipe

Ingredients

2 qt. cooked chicken
6 hard-boiled eggs
6 c. diced celery
1 1/2 Tbsp. salt
1/2 tsp. pepper
1 1/4 c. salad dressing
6 Tbsp. chopped pickles

Preparation

Cook chicken. Remove skin and bones.
Cut into bite size pieces. Combine all ingredients and toss lightly.