Ingredients
-
1 c. yellow cornmeal
1/2 c. dark molasses
1/4 c. sugar
1/4 c. butter
1/4 tsp. salt
1/4 tsp. baking soda
2 eggs, beaten
1/2 tsp. cinnamon
1/4 tsp. nutmeg
6 c. hot milk
vanilla ice cream for topping
Preparation
-
Mix the cornmeal with the molasses, salt, butter, sugar, baking soda, eggs and spices.
Add 3 cups of hot milk, stirring carefully.
Place in a 2-quart covered pot and bake in a 400\u00b0 oven until the mixture comes to a boil.
Stir in the remaining hot milk and bake, covered, at 275\u00b0 for 4 to 6 hours or until all the liquid is absorbed.
Stir every 1/2 hour.
Serve hot with ice cream on top.
Yields 8 to 10 servings.
Leave a comment