Gingersnaps - cooking recipe

Ingredients

3/4 c. Spry
1 c. sugar
1/4 c. light molasses
1 egg
2 c. flour
1/4 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Preparation

In a mixing bowl, cream Spry and sugar. Add molasses and egg, beating well. Add sifted dry ingredients. Mix well. Roll into small balls. Roll the balls in sugar. Bake at 350\u00b0 for 8 to 10 minutes.