Buttermilk Pecan Pie - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. flour
3 eggs
1/2 c. or 1 stick melted and barely warm oleo
1 c. buttermilk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar, flour and eggs.
Add oleo, then buttermilk and vanilla.
Mix in pecans.
Pour into unbaked pie shells.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for about 20 minutes or until done.
Makes 2 pies.