Lorraine'S Pumpkin Pie - cooking recipe

Ingredients

3 eggs
1 (No. 303) can pumpkin
1 c. white sugar
3/4 tsp. salt
2 tsp. cinnamon
1 tsp. cloves
1 small can evaporated milk
1/3 c. milk

Preparation

Mix everything, except pumpkin and milk.
Add pumpkin; stir, then add milk.
Stir.
Makes 2 small pies.
Bake at 425\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake an additional 20 minutes.