Yummie Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed (the best to get is at Albertson's; Columbia Sun hash browns)
1 sq. butter, melted
1 can cream of chicken soup
1 1/2 c. sour cream
1 c. grated cheese

Preparation

Mix all ingredients together in a bowl.
Put in a glass pan (spray with Pam).
Top with cornflakes.
Bake at 300\u00b0 for 45 minutes.