Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. cornstarch
4 c. blueberries
pastry for double crust
1 1/2 tsp. margarine

Preparation

In large bowl, stir together sugar and cornstarch. Add berries; toss. Pour into crust; dot with margarine. Add top crust and cut slits. Bake at 400\u00b0 to 425\u00b0 for 35 to 45 minutes or until golden brown.