Sweet And Sour Pork - cooking recipe

Ingredients

1 Tbsp. shortening
1 lb. boneless pork, cubed
1 tsp. paprika
3 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
20 oz. pineapple chunks, drained (reserving 2/3 c. liquid)
1/3 c. water
1 tsp. Worcestershire sauce
1 green pepper (1/4-inch strips)
1 small onion, thinly sliced
1 tsp. soy sauce

Preparation

In a large skillet, melt shortening.
Add pork.
Sprinkle with paprika.
Brown well.
Cover.
Simmer for 20 to 25 minutes, or until tender, stirring occasionally.
In medium bowl, combine brown sugar, cornstarch and salt.
Add 2/3 cup pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce.
Mix well. Stir into meat.
Cook over low heat until thickened, stirring constantly.
Stir in green pepper, onion and pineapple.
Cover. Simmer 6 to 8 minutes or until vegetables are tender.
Serve over rice.
Serves 6.