Sandwiches For A Crowd - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. (4 oz.) shredded cheese
1 Tbsp. Worcestershire sauce
1 lb. thinly sliced roast beef
2 (1 lb.) sliced loaves Italian bread
3/4 c. sliced green onions
1 lb. thinly sliced cooked ham
12 to 14 thin dill slices

Preparation

Cut bread in half lengthwise. Hollow out top and bottom of loaves, leaving 1/2-inch shell. Remove and save for another use. Combine cheese, onions, mayonnaise and Worcestershire sauce; spread on cut side of bread. Layer ham and roast beef on tops and bottoms. Place pickles on bottom halves. Wrap in plastic
wrap and put in refrigerator for 2 hours. Cut into 1 to 1 1/2-inch slices. Makes 12 to 14 servings.