Miss Ann'S Pound Cake - cooking recipe

Ingredients

1 1/2 lb. butter
6 eggs (room temperature)
3 c. cake four
2 tsp. vanilla
3 c. sugar
1 c. whipped cream

Preparation

Beat sugar into softened butter.
Add eggs, one at a time, still beating.
Add flour, whipped cream and vanilla gradually and gently.
Pour into greased and floured loaf pan and sprinkle with sugar.
Bake at 300\u00b0 for 1 1/2 hours.
Cool.
Remove from pan. Serve with fruit and vanilla ice cream.