Chili Burgers - cooking recipe

Ingredients

1 can red beans
1/3 c. mayonnaise
2 Tbsp. onion, chopped
1/2 tsp. chili powder
1 lb. ground beef
4 hamburger buns, toasted
4 slices tomato
4 slices onion

Preparation

Combine drained beans, mayonnaise, chopped onion and chili powder.
Set aside.
Season ground beef as desired.
Shape into 4 patties and broil, turning once.
Top each with a tablespoon of bean mixture.
Broil 6 inches from heat until lightly browned. Serve on a toasted bun.
Garnish with tomato slices and onion rings.
Serve with remaining bean mixture.
Makes 4 servings.