Cheesy Corn Spread - cooking recipe

Ingredients

12 oz. (3 c.) shredded sharp Cheddar cheese
1/2 c. sour cream
1/2 c. mayonnaise or Miracle Whip
1/4 c. finely chopped onion
1/2 tsp. salt
1 (11 oz.) can Green Giant Mexicorn golden whole kernel corn with sweet peppers, drained

Preparation

In large bowl, crumble cheese with fork or blend with mixer to form small bits.
Mix in remaining ingredients, except corn, until well blended.
Stir in corn.
Cover; chill several hours or overnight.
Can be stored in refrigerator up to 1 week.