Potato Bake - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
16 oz. sour cream
10 oz. grated Cheddar cheese
1 medium onion, chopped
1 can cream of celery soup (undiluted)
1 can cream of mushroom soup

Preparation

Combine all ingredients in large baking dish.
Bake at 350\u00b0 for 1 hour or until potatoes and onions are tender.
Can be frozen.