Roasted Red Peppers - cooking recipe

Ingredients

1 basket red peppers
1/2 c. oil
1 fresh garlic, chopped

Preparation

Place peppers on gas grill and cover.
Cool until slightly blackened.
Take off and peel skin.
Put peppers in pan; add garlic and oil.
Mix well.
Put in jar and freeze.
Great between two slices of Italian bread, hamburgers, steak, chicken or pork chops.