Apple Cobbler Or Cherry - cooking recipe

Ingredients

1 can Lite Apple pie filling (made with Splenda)
I Can't Believe It's Not Butter Spray (5 sprays)
1/2 c. self-rising flour
1/2 c. Splenda
1/2 c. skim milk
1/2 tsp. vanilla (optional)

Preparation

Preheat oven to 350\u00b0. Spray a 9 inch pie pan with Pam. Spread pie filling in pan (cut up apple pieces). Spray the filling with butter spray (5 sprays). Mix remaining ingredients together with a whisk. Pour over pie filling (may not cover completely). Bake 25 - 30 minutes or until golden brown. (May have to turn broiler on for a few minutes to brown the top). Great with a dollop of Cool Whip Free.